Many times people ask us if our honey is organic? Or what is raw or unfiltered honey?
Otter Lake Honey Company’s honeys are not organic, the European honey bee can travel 2, 3 or up to a 5 mile radius in search of forage. A two mile forage radius would require over 12 square miles, or 8000 plus acres; the plants must be free of fungicides, pesticides, and synthetic fertilizers. They must also not be genetically modified.
Our honey is pure which means nothing is added to decrease the cost of the product. This is a problem with many of the imported products.
Otter Lake Honey is “Raw” and “Unfiltered”, this means our honey is never heated to over 110°F which is the maximum temperature beehives obtain in the Indiana summers. Temperatures above this start to destroy flavor and the breakdown of natural enzymes in honey. We “strain” our honey through gravity fed 200 micron strainer (think of that fine strainer in your kitchen). This removes wax and other large particles. “Filtering” normally requires higher temperatures, and pressure which removes all or parts of the pollen and enzymes.
*Most honey will crystallize, if your honey does, it is NOT bad. Just place your bottle of honey in a heavy pan with water just to the level of honey, and place it on the stove on low. Do not let the temperature rise above 110°F and warm until the crystals disappear, and your honey will return to the perfect food that it is meant to “bee”.
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